Thermal Process Validation a systematic approach to ensure that a thermal process consistently achieves the desired outcome, particularly in industries where temperature-sensitive products are involved. It's a critical process that aims to verify and document that a specific thermal process effectively and reliably produces a safe and high-quality product.

There are 3 kind of our Thermal Process Validation

1. F0 Value Validation for Commercial Sterilization Products
2. P Value Validation for Pasteurized Products
3. Cook Value Validation for Frozen Coocked Shrimp
4. Thermal Process Training
5. Thermal process consulting for the processed food industry

Personnel training on the principles and application of HACCP for food businesses, government, and academia is a crucial element for the effective implementation of HACCP. This training will equip you with the competence to develop each step of the HACCP system in a detailed and accurate manner. The HACCP training is based on the Codex General Principles Of Food Hygiene CXC 1-1969 Rev.6-2022.

The Competency Unit that you will get in this HACCP training program refer to SKKNI No.618 - 2016. The Competency unit are below:

• Designing HACCP Preparation Steps
• Designing and Documenting the 7 HACCP Principles

Pest control training is very important to ensure that food production areas are clean, safe, and free from pest infestation.

This training will make you competent and help you understand how to control pests in your food industry.

The Competency Unit that you will get in this pest control training program are:

1. Insect Management and Control
2. Rodent Management and Control
3. Termite Management and Control
4. Warehouse Pest Management and Control
5. Integrated Pest Management in Urban Environments
6. Pest Control Safety and Health Management